Cacao, which is native to tropical regions, is a commercial crop distributed all over the world.
At a botanical museum that holds real cacao,
We will introduce the cacao production area and the process of making chocolate.
Location: Special exhibition room
Cooperation: Meiji Co., Ltd.
[Related events]
■Saturday, February 10th
"Let's learn more about the cacao tree"https://www.yumenoshima.jp/botanicalhall/event/archive/2811
The process of making chocolate from real cacao trees.
A plant professional will give a fun demonstration.
■Sunday, February 11th
"Valentine arrangement class"https://www.yumenoshima.jp/botanicalhall/event/archive/2794
Create an arrangement with a Valentine's cake motif.
■February 12th (Monday) Holiday
"Let's learn more about chocolate"https://www.yumenoshima.jp/botanicalhall/event/archive/2792
We invited a lecturer from Meiji Co., Ltd. to teach about chocolate through food.
Have fun learning about the blessings of nature, history, and international cooperation.
