Cacao, which is native to tropical regions, is a commercial crop distributed all over the world.
This botanical museum houses real cacao, and introduces the cacao-producing areas and the process of making chocolate.
Location: Special Exhibition Room
Cooperation: Meiji Co., Ltd.
[Related events]
Learn more about the cocoa tree
From real cacao trees to chocolate
A plant professional will give a fun demonstration of the process.
vinegar.
Speaker: Chieko Nakajima, Chief of Global Co., Ltd.
Date: Saturday, February 8
About Chocolate
Learn more
We invited a lecturer from Meiji Co., Ltd. to talk about chocolate and
Through these foods, we can learn about the blessings of nature, history, and international cooperation.
Have fun learning about power.
Lecturer: Meiji Co., Ltd. Food Education Division
Date: Sunday, February 9th
